Special Occasions Menu

Dinner Menu
All dinner buffets include your choice of entrees, rice or potato, vegetable, traditional house salad, rolls with butter, fresh brewed coffee and water service. White table linen, china plates, silverware & paper napkins will be provided.

Minimum of 40 people for buffet. Additional charge per person will be applied for under minimum. All prices are subject to change. Prices do not reflect an 18% service charge and state tax.

Tier 1
Baked Ham
Meatballs
· Swedish
· BBQ
· Sweet & Sour
Oven Roasted Turkey
Baked Chicken Breast
Old Fashioned Pot Rost

Tier 2
Pasta Alfredo w/ Vegetables
Pasta Alfredo w/ Chicken
Vegetarian Lasagna
Chicken Supreme
Chicken Teriyaki
Sliced Roast Beef
Chicken Cordon Bleu
Brocolli & Cheese Stuffed Chicken

Tier 3
Asiago Pretzel-Crusted Chicken
Classic Italian Meat Lasagna
Seafood Pasta Alfredo
Chicken Marsala
Oven Roasted Pork Loin
Chicken Monteray
Teriyaki Sesame Salmon
Chicken with Cavtappi		 Vegetable Choices
Vegetable Blend (Yellow Bean, Green Bean & Carrots)
Green Bean Almandine
Baked Beans
Glazed Carrots
Sweet Corn
Vegetable Mix Up (Broccoli, Carrots & Cauliflower)
Spanish Style Corn
Green Bean Casserole
Merlot Sautéed Button Mushrooms
Rice & Potato Choices
Garden Blend Rice
Spanish Rice
Parsley Buttered Red Skins
Scalloped Potatoes
Cheesy Potato Casserole
Mashed Potatoes
Garlic Mashed Potatoes 		Additional Salad Choices
Classic Ceasar Salad
Toss Salad
Riviera Salad
Spinach Salad

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